One of my favourite gluten-containing desserts is the cinnamon roll. For years, I would secretly cry inside, every time we walked past Cinnabon or a bakery with oooey gooey cinnamony goodness displayed. That is, until I found this recipe:
Which I can honestly say, changed my life for better (I mean yummy awesomeness!), but also for worse (hello fat pants!).
Give them a try. They are amazing.
(A lucky sticky dust shout out to my friend Friederike. Hope these buns bring you luck!)