One of my favourite gluten-containing desserts is the cinnamon roll. For years, I would secretly cry inside, every time we walked past Cinnabon or a bakery with oooey gooey cinnamony goodness displayed. That is, until I found this recipe:
http://www.food.com/recipe/cinnabon-ish-cinnamon-rolls-gluten-free-376575
Which I can honestly say, changed my life for better (I mean yummy awesomeness!), but also for worse (hello fat pants!).
Give them a try. They are amazing.
(A lucky sticky dust shout out to my friend Friederike. Hope these buns bring you luck!)
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Thank you. I have never had a shout out on anybodys blog before. Wow. My wife is allergic to cinnamon but my co-workers are going to love me for making those. I love Cinnabons and it’s a shame they haven’t expanded their franchise across the Atlantic. So home-made it is.