Home » FET #3 » 5 More Days… And Gluten-Free Crepes!

5 More Days… And Gluten-Free Crepes!

Today’s Uterine Lining: 9.5mm

BIG update: Our FET is scheduled for Sunday, August 3rd at 6:50 am! One day ahead of what I had anticipated. So instead of being 6 days until the transfer, we’ve got 5 days….

It’s with another doctor, which I’m neither thrilled nor disappointed about.

I reduce my Estrace to 2mg twice a day (down from three times a day), and start taking vaginal Endometrin three times a day, and oral Prometrium three capsules at bedtime. This is when the Calvin Kleins get really sloppy.

I have a massage booked for tonight, and tomorrow I’ve got an acupuncture appointment with a colleague that I used to teach with at the chiropractic college. I also have my last ball hockey game tomorrow night. At least I’m hoping it’s my last 🙂

DW and I made gluten-free crepes for dinner last night (we love having breakfast for dinner), and they were amazing!

The recipe for the crepes themselves are from Gluten Free on a Shoestring

They were so good that they made DW remember her Oma, Wilhelmina, who used to make crepes with butter and brown sugar.

So last night, we made gluten-free crepes à la Wilhelmina.

Steps:
1. Make crepes
2. While crepes are still hot, butter on one side
3. Sprinkle brown sugar over the buttered surface
4. Roll up
5. Enjoy!

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