19 Weeks and Homemade Gluten-Free Wontons/Dumplings

I must say, the second trimester has been just wonderful. My nausea is not preventing me from eating more healthily, I’ve got enough energy to workout and run errands, and my baby bump is finally showing. I’ve been in a great mood ever since we found out that Dumplin’ is doing great, and am now riding that “omg I’m pregnant,” awesomeness every day. I’m not kidding, I wake up every morning, in a fantastic mood because I feel so grateful to be pregnant. After three years of infertility and multiple pregnancy losses, I feel like finally, maybe things are gonna go well for us. I’ll still be guarded though, until we’ve got our take home baby. Then I’ll probably be a super worry-wart for the rest of Dumplin’s life. That’s just how it goes though, isn’t it? 

So yeah, I’m good. Things are busy over here, which makes the weeks seem to fly by. I don’t even know how to focus my weekly updates, but I am fine with keeping my focus kind of random. 

New things this week:

– I have officially started leaking colostrum. A couple of days ago, on a hike with DW and the dogs, I felt this lightning shock kind of feeling through my right breast, and checked my bra. I had leaked a clear, colourless fluid with almost an oily consistency. It soaked through my sports bra + cup pads, and I could feel the moistness through the outside of my shirt. Craziness! Week 19!

– This morning, after a very nice orgasm, I noticed that I could see the outline of my uterus! I put my hands on my belly and I could feel the hard outline of my uterus under my skin. I guess the orgasm caused my uterus to contract a bit, which was really neat! Normally, my belly just feels soft, and I can’t really tell where my uterus is. 

– I think I’m starting to get some pubic symphysis (the joint at the bottom of your pelvis) instability. At the gym yesterday, I was doing walking lunges, and I could feel a pulling in my groin region, but deeper, like at the level of the bone. I could also feel my deep gluteal muscles struggling to help me keep good form, as my lunges got a bit shakey towards the end of each set. Lunges can be challenging in general, but waaaaay more when your centre of balance is changing (baby bump), and your ligaments are under the influence of relaxin. 

– Strangers are noticing my baby bump and feeling confident enough about it to talk to me about it. Today, I had lots of errands to run, including buying the dogs some food from PetSmart (which is having a 15% off friends and family event this weekend so we stocked up). I piled up three 26lbs bags of dog food and a couple bags of treats into my shopping cart, and checked out. At the register, the cashier asked me THREE times if I would like a carry out (basically, an employee pushes my cart and loads the dog food into my car), despite me declining the first time. She looked at my belly and asked if I “was sure?”. I appreciated her offer and concern, but I’m used to carrying the 26lbs of dog food on my shoulder normally, without the use of a cart. Then, I went to Costco, where I usually just bring cloth bags with me and forgo the cart because the Costco near us is always jam-packed and I can maneuver through the pylons of people and their poorly placed unattended carts a lot easier if I just carry my groceries in the cloth bags. I did the same today, and I had one bag filled, and then carried two cases of 6 packs of chicken broth tetra packs in each hand. Then I walked and lined up at a register. Each register has a cashier and a “bagging person”. When it was my turn to pay, the bagging guy kept insisting that he get me a cart. I said I didn’t need a cart. He asked how I was gonna carry my stuff to my car. I said, “in the same way that I carried it through the store… With my arms.” He said, “but you’re pregnant”. I said, “yeah, I’ll be fine. Thanks though.”. Then he said how I needed to conserve my energy for the baby, or something like that, as I speeded away…. Wow, it’s so interesting how people treat you differently when you’re pregnant. I don’t feel like these people were being rude at all. They just wanted to offer me some assistance. They were just being nice. I just would rather continue doing the things that I can do while I can still do them. I actually enjoy lifting bags of dog food into the car, and carrying heavy boxes through a parking lot. It’s kind of like a light workout to remind me of awesome muscles are.

– Cravings. Last week, all I wanted was beef and cabbage- everyday, and for every meal. This week, I’ve been craving all sorts of random things. Sadly, most  all of them contain gluten: fish ‘n chips, cinnamon sugar donuts, pizza buns, and Chinese wontons/dumplings. Yesterday, I was downtown, and was able to stop in at one of my favourite gluten-free restaurants for some really lovely fish ‘n chips. I posted a photo of it on my Instagram if you’re interested @mamaetmaman . It is drool worthy. Now, my mission is to make the remaining food items myself from scratch. The challenge is, that they all have to be gluten-free. Luckily, the state of the Internet is such that there are tons of people who have experimented with making these things already. First up was the homemade chinese chicken wonton soup, which I am happy to report, I successfully made today, and they tasted amazing!

I’m not going to go into great detail into how I made them because other people have done this for me. What I am gonna do is copy and paste links to the recipes that I used , and add photos from my cooking today.

I basically made this meal in four parts: 

Part 1: the wonton wrappers: http://glutenfreeonashoestring.com/best-gluten-free-wonton-wrappers/

Part 2: the ground chicken stuffing: http://ironchefshellie.com/2012/01/17/chicken-shiitake-dumplings/

Part 3: assembling the wontons (see instructions from Part 1)

Part 4: making the soup: add 8 wontons (add 4 at a time, let come to a boil, then add four again) to a litre of chicken broth and let boil for 10 minutes. Add some noodles if you’d like about half way through boiling (I added glass noodles today). Add some dried shiitake mushrooms and a handful of scallions  at the end of your cooking, and let boil for another 2 minutes. 

(Any leftovers can be frozen and cooked on another day!)

DW came home in time for a hot bowl of wonton soup! These wontons tasted like the real thing. I honestly couldn’t detect a difference in taste or texture. This recipe is definitely a keeper!