(Photo from: http://m.inviafertility.com/uncategorized/drvkarande/top-10-interesting-facts-about-ultrasound-guided-embryo-transfer)
Tomorrow is our embryo transfer! So far, DW has been taking estrace everyday (beginning on day 3 of her cycle- dose decreased from 3 pills a day to 2 pills a day on the day of our retrieval). She has also started her prometrium (3 capsules orally per day) and endometrin (3 vaginal suppositories per day). She’s not particularly enjoying the vaginal suppositories, and is making her way through our stock of maxi pads and panty liners. She is being a good sport though, and in addition to the busyness of work and this drug schedule, she is still taking care of my OHSS ass.
Oh yes, still bloated and in pain. If my stats have not improved by tomorrow, I’m going to insist on having an ultrasound to see how bad my ascites is. Two days ago, a chiro friend of mine and I were playing with my belly, doing the fluid wave test for ascites, which we had learned in clinical diagnosis class back in the day. On day 4 today, my weight continues to climb by just under a pound (now a bit over 3 lbs more than on retrieval day) and my circumference remains the same as yesterday. The nurse called yesterday and implied that perhaps I wasn’t resting enough. All of this resting is driving me insane!
But exciting times are upon us my blogosphere friends. We went for sushi yesterday as one last hurrah for DW (who loves sashimi by the way). We called it the Last Supper.She is also shovelling the driveway right now too because a) I’m in too much pain right now, and b) she is on doctor ordered bed rest for two days after tomorrow.
In preparation for our transfer, I did a nice acupuncture treatment on her this morning (she played an iPhone Settlers of Catan game while her Qi did its thang), and I made her this pineapple-rich smoothy:
Mamaetmaman’s Pineapple Smoothy (for good implantation)
1/5 of a pineapple, rind trimmed and chopped but core not removed
2 tbsp coconut cream
1.5 cup coconut milk (the thin beverage kind, not the cooking kind)
1 ripe banana
Throw all ingredients into your blender and blend on high until smoothy no longer has fruit chunks in it. If it jams, add more liquid.
For a refreshing change- pre-freeze your pineapple and banana for an icy consistency .
Pour into a large glass and serve with an umbrella!
For even more fun times, double the recipe and make two drinks- add Malibu Black into the NGP’s glass!